Cherokee's full service restaurant creates seasonal menus for both lunch and dinner. Our most popular meals are the Thursday Night Buffet and the Sunday Brunch Buffet. Buffet costs have remained stable for awhile despite rising food costs. To help, we plan to LOWER the cost of the buffets effective August 1, by $1.00 but eliminate desserts as included in the price. If anyone wants dessert with their buffet, it will cost $2.50 (versus $3.95 as a menu item).
Dining Room Hours: 11:30 AM - 2:00 PM Tuesday through Saturday
Catering and Banquet Facilities
Cherokee has one of the best event facilities in the area, with seating for 250 guest, a full service kitchen and bar. There is plenty of room for your bands and dance floor. For the smaller business needs, we also have private rooms equipped for dining, podium and presentation setups. Contact John Sewell for arrangements and event facility pricing.